Hot Crab Meat Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
2 Tbsp. chopped onion
1 (7 oz.) can crab meat
2 Tbsp. shaved almonds, baked

Preparation

Mix all together.
Put in greased pan.
Sprinkle almonds on top.
Bake at 350\u00b0 until heated through.
Keep warm over candle, etc.
Serve with shrimp flavored rice crunch crackers.