Chicken Toque (Au Grapes) - cooking recipe

Ingredients

2 c. red grapes, halved
3 broiling chickens, cut in half or 6 chicken breasts
1/2 c. brown sugar
1/2 c. cider vinegar
1/4 c. chili sauce
1/4 c. butter
1 tsp. Worcestershire sauce
1/2 c. sliced red pepper
1 onion, sliced into rings

Preparation

Halve the grapes.
Place raw chicken in a large, shallow dish. Sprinkle grapes, onion and red peppers over chicken.