Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/4 c. sugar
1/2 c. butter
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water in large bowl.
Add sugar.
Stir in cooled, melted butter.
Add beaten egg.
Stir in 2 cups flour and beat well.
Add remaining flour.
Keep dough in airtight bowl in refrigerator.