Raspberry Pie - cooking recipe

Ingredients

1 prepared pie crust, baked
2 pt. or more fresh raspberries
1 c. sugar
3 Tbsp. light corn syrup
1 c. water
3 Tbsp. cornstarch
3 Tbsp. dry raspberry flavored gelatin

Preparation

Boil sugar, corn syrup, water and cornstarch until thick, the add raspberry flavored gelatin.
Into the prepared pie crust, place raspberries.
Pour the thickened glaze over the berries. Chill well.
Serve topped with lots of whipped cream.