Peach Cheese Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. sugar
1/2 c. flour
1/4 tsp. cinnamon
1 envelope (1 Tbsp.) plain gelatin
2 Tbsp. lemon juice
1 (1 lb. 13 oz.) can cling peach halves
1/2 c. sugar
1/8 tsp. salt
2 eggs
1 tsp. grated lemon peel
1 1/2 c. cottage cheese
1/2 c. whipping cream

Preparation

Cream butter and sugar thoroughly.
Blend in flour and cinnamon.
Roll or pat to 1/2 inch thick to fit bottom of 6 1/2 x 10-inch baking dish.
Bake in a 300\u00b0 oven for 30 minutes.
Cool.