Porcupine Meatballs - cooking recipe

Ingredients

1 can tomato soup (1/4 c. and rest)
1 lb. hamburger
1 Tbsp. parsley
2 Tbsp. chopped onion
1/8 tsp. pepper
1/2 tsp. salt
1/4 c. rice
1 slightly beaten egg

Preparation

Mix all thoroughly using only 1/4 cup of the tomato soup. Shape into small meatballs.
Place in pot.
Mix remaining soup, 1/2 cup water and 2 tablespoons Worcestershire sauce.
Pour over meatballs.
Cover and simmer 35 to 45 minutes, stirring occasionally.