Hot Fudge Cake - cooking recipe

Ingredients

1 c. plain flour
8 Tbsp. cocoa
1 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 2/3 c. boiling water

Preparation

In medium size bowl sift flour, 3 tablespoons cocoa, baking powder and salt.
Add 3/4 cup of sugar and butter.
Mix dry ingredients.
Pour in milk and vanilla.
Set aside.
Next, mix in 8-inch pan the remaining 3/4 cup sugar, 5 tablespoons cocoa and boiling water.
Mix well.
Spoon batter mixture into syrup mixture.
Bake in preheated oven (350\u00b0) for 40 minutes.