Double Layer Fudge - cooking recipe

Ingredients

1/2 c. brown sugar
1 1/2 c. granulated sugar
3 Tbsp. cocoa
1 Tbsp. Karo syrup
1/2 c. cream or whole milk
1 Tbsp. butter
1 tsp. vanilla
nuts (optional)

Preparation

Combine dry ingredients.
Add syrup and cream.
Cook to soft ball (firm) stage.
Add butter, vanilla and nuts, if desired.
Pour into buttered pan.