Roast Beef - cooking recipe

Ingredients

3 lb. roast
salt and pepper
2 c. water

Preparation

Salt and pepper roast; put roast in pan with 1 cup water. Cover and bake at 350\u00b0.
Cook until all water is evaporated.
Turn and add 1 cup water.
Let cook 30 minutes more.
Turn fire out. Use brown gravy in bottom of pan to go over rice.