Hawaiian Chicken - cooking recipe

Ingredients

2 (8 oz.) cans pineapple slices in pineapple juice
1 Tbsp. flour
1/2 tsp. salt
4 (4 oz.) skinless, boneless chicken breast halves
1 Tbsp. salad oil
1 Tbsp. honey
1 Tbsp. teriyaki sauce
1/4 tsp. pepper
2 tsp. dried chopped chives
fresh chives (for garnish)

Preparation

Drain pineapple slices, reserving 1/4 cup juice.
Cut pineapple slices into quarters.
Set pineapple and juice aside.