Baked Eggs - cooking recipe

Ingredients

1/4 c. butter
1 1/2 doz. eggs
1/4 c. milk
onion
seasonings
mushrooms
bacon or sausages
1 can cream of mushroom soup
1/4 lb. grated Cheddar cheese

Preparation

Scramble eggs with butter, milk, seasoning, onion and mushrooms.
Prepare sausages or bacon in separate skillet.
Layer in pan the eggs, soup, meat and cheese.
Cover and chill overnight.
Bake, uncovered, at 250\u00b0 for 50 minutes.