Pork Chops 'N Stuffing - cooking recipe

Ingredients

4 pork chops
2 Tbsp. chopped onions
1/4 c. water
3 c. soft bread crumbs
1/4 c. melted butter
1 tsp. poultry seasoning
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. water

Preparation

Mix soup and water.
Pour over chops.
Bake at 350\u00b0 for 1 hour or until tender.