Yummy Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
16 oz. cream cheese, softened
2/3 c. mayonnaise
1/2 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. dill weed
1 c. peas
1 c. chopped celery
1 c. chopped broccoli
1 c. chopped carrots

Preparation

Separate crescent roll dough into rectangles.
Arrange in nonstick baking pan, pressing edges and perforations to seal. Bake at 375\u00b0 using package directions.
Combine cream cheese, mayonnaise, onion salt, garlic powder and dill weed in bowl; mix well.
Spread over cooled crust.
Sprinkle with peas, celery, tomatoes, broccoli and carrots.
Cut into small wedges.