Low-Fat Layered Mexican Dip - cooking recipe

Ingredients

1 can nonfat vegetarian refried beans
1 (8 oz.) carton nonfat sour cream, mixed with 1 pkg. taco seasoning
1 (8 oz.) pkg. nonfat Cheddar cheese
1 chopped tomato
1/2 c. chopped green onions
1 small can chopped or sliced black olives

Preparation

Layer ingredients in order on serving dish.