Homemade Cream Cheese Ice Cream - cooking recipe

Ingredients

6 c. milk
3 1/2 c. sugar
2 tsp. vanilla
2 pt. half and half
2 (8 oz.) pkg. cream cheese

Preparation

Warm milk, sugar and vanilla in large pan.
Let cool slightly. Add a small portion of milk mixture to softened cream cheese and mix until smooth.
Add cream cheese into milk mixture, then add half and half.
Beat with mixer to blend cream cheese in well. Pour into ice cream maker and crank until done.