Sausage-Rice Pilaf - cooking recipe

Ingredients

2 c. long grain rice
1 lb. or more sausage
1 c. chopped celery
1 c. chopped green onions
1 c. chopped onions (yellow)
2 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic salt
1/2 tsp. thyme
1 pkg. onion soup mix
1 small can sliced mushrooms
1 can beef consomme soup
2 c. water
1/2 stick oleo

Preparation

Fry sausage slices until lightly browned; drain and set aside. Brown rice in melted oleo over medium heat.
Add onions and celery; saute.
Combine all other ingredients.
Add sausage and cover.
Cook over low heat for 25 to 30 minutes, or until rice is cooked.