Crab Appetizers - cooking recipe

Ingredients

1 stick butter
1 jar Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
7 oz. canned crab meat
6 English muffins, split in half

Preparation

Blend the first 5 ingredients.
Spread on muffin halves; cut into 8 wedges (or smaller).
Freeze on cookie sheet; store them when frozen in plastic bag in freezer.
To serve, take out and broil for a few minutes.
Makes approximately 96 appetizers.