Orange Bowl Coffee Cake - cooking recipe

Ingredients
    2 pkg. dry yeast
    1/4 c. warm water
    1/4 c. sugar
    3/4 c. butter
    1 1/2 tsp. salt
    1/2 c. scalded milk
    2 eggs
    1/4 c. orange juice
    3 1/2 to 4 c. flour
    1 c. granulated or brown sugar
    2 Tbsp. grated orange rind
    1 c. chopped nuts
Preparation
    Soften yeast in warm water.
    Combine in bowl 1/4 cup sugar, the butter, salt and milk.
    Cool to lukewarm.
    Stir in eggs, orange juice and yeast.
    Gradually add flour to form a stiff dough; knead on floured surface until smooth.
    Place in greased bowl, turning to grease all sides.
    Cover; let rise in warm place until double, about 1 hour.

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