Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed and crusts removed
1 lb. pork sausage, cooked, crumbled and drained
1 1/2 c. fresh mushrooms, sauteed
2 c. grated Cheddar cheese
4 eggs
2 1/2 c. milk
1/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 soup can milk
1/2 c. buttered bread crumbs
2 Tbsp. melted margarine

Preparation

Mix bread crumbs with margarine.
Place bread cubes in an 8 x 12-inch baking dish.
Add sausage, mushrooms and cheese.
Mix eggs, 2 1/2 cups milk and mustard.
Pour over ingredients in casserole. Refrigerate overnight.
The next day, bring to room temperature. Mix soup with 1/2 can milk.
Pour over casserole.
Cover with crumbs.
Bake in preheated oven at 325\u00b0 for 75 minutes.
Makes 10 to 12 servings.