Easy Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 (12 oz.) jar peanut butter
1 lb. confectioners sugar
2 (8 oz.) milk chocolate bars

Preparation

Mix together margarine, peanut butter and sugar.
Pat mixture into a 13 x 9-inch pan.
Refrigerate for 15 to 30 minutes.
Melt milk chocolate in microwave on Low or melt in double boiler.
When chocolate is creamy, spread over peanut butter mixture. Refrigerate for 15 minutes.
This is sweeter than Reese's.