Spiced Tea - cooking recipe

Ingredients

2 c. Tang
2 c. sugar
1/2 c. instant tea
1 pkg. lemonade mix (1 or 1 1/2 c.)
1/2 tsp. cinnamon
3/4 tsp. cloves

Preparation

Mix thoroughly.
Store in airtight container (I use Tupperware).
Put 3 to 4 teaspoons per cup of boiling water (or amount to suit your taste).