Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 medium onion, chopped
1/2 cabbage, shredded
1 can tomato soup
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce (in tomato soup)

Preparation

Brown 1 1/2 pounds ground beef and chopped onion in pan. Shred 1/2 medium cabbage.
In casserole dish, layer shredded cabbage in bottom of dish.
Then put alternate layers of meat and cabbage in dish.
Pour and spread tomato soup.
Bake at 350\u00b0 for 1 hour or until cabbage is done.