Pantry-Shelf Clam Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. olive oil
1 small chopped onion
1 minced clove garlic
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. leaf basil
1 (7 oz.) can minced clams and liquid
2 Tbsp. chopped parsley
1/2 lb. cooked linguine

Preparation

This is great when you want something in no time.
Serves 2.