Mandarin Orange Pie - cooking recipe

Ingredients

1 can oranges, chopped, drain and save juice
1/3 c. sugar
3 Tbsp. cornstarch
1 1/2 tsp. grated orange peel
Cool Whip
1/4 c. shredded coconut
1 baked pie shell

Preparation

Add enough water to reserved mandarin orange juice to equal 1 cup.
Combine sugar, cornstarch and juice/water mixture.
Cook over medium heat, stirring until thick.
Remove from heat.
Stir in oranges and peel.
Chill at least 1 hour.
Fold in Cool Whip and pour into cooked pie shell.
Sprinkle with toasted coconut.