Rice And Seafood Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen cooked shrimp
1 (6 1/2 oz.) can tuna, drained
3 c. cool cooked rice (for golden color, cook in chicken broth)
1/2 c. sweet pickles, finely chopped or sweet pickle relish
1/2 c. onion, finely chopped
1 1/2 c. celery, thinly sliced
1/4 c. pimentos, diced
3 hard-cooked eggs, chopped
1 Tbsp. lemon juice
1 c. mayonnaise

Preparation

Combine all ingredients; toss lightly.
Season to taste. Chill.
Serve on salad greens.
Garnish with tomato wedges. Great summertime dish.