Chicken A La King - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. all purpose flour
1/2 tsp. salt
1 c. chicken broth
1 c. milk
1 can sliced mushrooms (3 oz.)
2 c. cooked chicken, diced

Preparation

In saucepan, melt margarine.
Blend in flour and salt.
Add chicken broth and milk all at once.
Cook, stirring constantly until sauce is thick and bubbly. Add chicken and mushrooms.
Serve over rice, toast, or biscuits.