Snow Peas With Almonds - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1 tsp. chicken bouillon
2 Tbsp. butter
2 Tbsp. slivered almonds
6 oz. pkg. frozen pea pods
4 oz. can sliced mushrooms

Preparation

Combine water, soy sauce, cornstarch and bouillon; set aside. Melt butter in 10-inch skillet; add almonds.
Stir-fry 2 minutes. Add mushrooms, drained.
Stir in cornstarch mixture.
Cook and stir until thickened and bubbly.
Cook and stir 1 or 2 more minutes.
Serves 4.