Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. margarine
4 eggs
1 1/2 tsp. baking powder
pinch of salt
1 tsp. vanilla
2 Tbsp. flour
1 c. light brown sugar, packed
1 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking soda
1 1/2 c. sour cream
1/2 c. ground nuts
1 tsp. cinnamon

Preparation

Cream the margarine and sugar thoroughly.
Add eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, baking soda and salt; add alternately with the sour cream, blending well.
Add vanilla.
Mix the nuts, flour, cinnamon and brown sugar.
In a greased and lightly floured Bundt pan, spread 3 alternate layers of batter and filling, beginning with the batter and ending with the filling.
Bake at 350\u00b0 for about an hour.