Ingredients
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1 (20 oz.) pkg. refrigerated peanut butter cookie dough
3 Tbsp. flour
1 (8 oz.) pkg. cream cheese, softened
1/2 c. brown sugar
1/2 tsp. vanilla
2 medium Granny Smith apples
1 c. lemon-lime soda
cinnamon
1/4 c. caramel ice cream topping
1/2 c. chopped peanuts
Preparation
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Remove 1/2 cup of cookie dough and reserve for another use. Add flour to remaining dough; knead with hands to combine.
Press in a 14-inch pizza pan.
Bake for 15 to 20 minutes, or until cookie is lightly browned.
Let cool 10 minutes.
Loosen cookie from pizza pan.
Cut into squares now.
Cool completely.
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