Noodle Hamburger Casserole - cooking recipe

Ingredients

1 pkg. noodles (medium size)
1 lb. hamburg
1 onion, chopped
1/2 green pepper (optional)
1/2 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Add 1 can milk to each can of soup.
Cook noodles; drain.
Fry hamburg and onion, celery and pepper, browning slightly.
Mix hamburg with soups and alternate with noodles in baking dish. Bake 30 minutes at 350\u00b0.
Serves 10 to 12.