Sandy'S Snapper Scandinavian(I Had It In Denmark - Delicious!!!) - cooking recipe

Ingredients

1 to 1 1/2 lb. red snapper fillets
pepper
1/2 tsp. garlic salt or 2 cloves fresh, crushed garlic
1 tsp. dill weed
2 Tbsp. chopped parsley
1/2 c. chopped onion
1 (8 oz.) can stewed tomatoes

Preparation

Arrange fish in a single layer in a buttered shallow baking pan.
Season with next 5 ingredients.
Pour tomatoes over fish. Bake at 400\u00b0 for 15 to 20 minutes or until fish flakes.
Serves 4.