Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
2 Tbsp. butter
1 tsp. vanilla
1 1/4 c. pecans

Preparation

Cook sugar and buttermilk in iron skillet.
Stir often.
Cook to soft ball candy stage.
Add butter and vanilla.
Stir; add pecans.
Set off heat; stir until sugary.
Pour into greased platter and cut.