Skillet Macaroni Cheese - cooking recipe

Ingredients

1/4 c. butter/margarine
1/2 c. finely chopped onion
3 1/2 c. milk
1 (8 oz.) pkg. macaroni
1 Tbsp. flour
1 1/2 tsp. salt
2 c. grated Cheddar cheese

Preparation

Melt butter in a large, covered skillet over medium heat.
Add onion and cook until tender, but do not brown.
Stir while cooking.
Add flour and salt, stirring to make a fine paste.
Add milk, stirring as you add, making a smooth mix.
Add macaroni. Cover skillet and bring to a boil.
Lower heat and cook 15 minutes or until tender.
Stir occasionally.
Add cheese and stir until melted.
Do not allow mixture to boil.
Serves 6 to 8.