Yorkshire Pudding - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. milk
1/2 tsp. salt
2 eggs
1/2 c. beef drippings

Preparation

At 425\u00b0, heat a 9 x 9 x 2-inch pan.
Mix all ingredients except drippings.
Pour drippings in the bottom of pan.
Pour batter over drippings and bake at 425\u00b0 for 35 to 40 minutes.
Cut into squares and serve with beef.