Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. flour
2/3 c. milk
1 Tbsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each one.
Add flour, alternating with milk a little at a time.
Beat until smooth after each addition.
Add vanilla.
Bake at 350\u00b0.
After cake starts to brown, lower temperature to 325\u00b0 until cake is done.
Use tube pan.
Be sure to grease.