Sunday Rolls - cooking recipe

Ingredients

2 Tbsp. dry yeast (2 pkg.)
1 c. lukewarm water
1 c. hot water
1/4 to 1/2 c. honey
3/4 c. canola oil
2 tsp. salt
2 eggs, beaten
6 c. whole wheat flour

Preparation

Dissolve yeast in warm water.
Let sit 5 minutes, until bubbly.
Mix hot water, honey, oil and salt until honey completely dissolves.
Add eggs and stir well.
Add yeast and flour.
Mix well.
(Add more flour if it sticks to fingers.)
Shape dough into any type rolls and allow to rise.
Bake 10 to 12 minutes at 425\u00b0.