Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 pkg. dry Hidden Valley Ranch dressing (buttermilk)
2 to 4 oz. Cheddar cheese
1/2 to 3/4 c. of each: fresh cauliflower, fresh broccoli, onion, grated carrots, celery, green pepper, cucumber and mushrooms (if desired), finely chopped

Preparation

Flatten crescent rolls on a cookie sheet.
Press edges together.
Bake according to the directions on package.
Cool.