Zucchini Bread - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. salad oil
1 c. sugar
2 c. grated zucchini
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
2/3 c. raisins
1 c. chopped nuts

Preparation

Mix first 5 ingredients.
Sift together dry ingredients. Combine with zucchini mixture.
Add raisins and nuts.
Makes 2 loaves and 4 small ones. Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.
Grease and flour pans.