Pineapple Walnut Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    1 tsp. vanilla
    3 eggs
    1/2 c. walnuts, chopped
    1 tsp. baking soda
    1 tsp. salt
    1 (20 oz.) can crushed pineapple, not drained
Preparation
    Mix all ingredients together.
    Bake 45 minutes at 350\u00b0 in a 13 x 9-inch pan.
    Spread with icing while still warm.

Leave a comment