Holiday Cranberry Punch - cooking recipe

Ingredients

4 (1 pt.) bottles cranberry juice cocktail
2 (46 oz.) cans pineapple juice
1 c. lemon juice
3/4 c. granulated sugar
1 (28 oz.) bottle ginger ale

Preparation

Chill all ingredients.
Combine in punch bowl.
Float holly wreath ring on top, if desired.
Yields 50 servings.