Baked Corn Casserole - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
6 oz. (2 small pkg.) cream cheese, softened
17 oz. (1 can) corn, whole kernel (drained)
4 oz. (1 can) green chilies, chopped
1 c. onion, chopped
16 oz. (1 can) French fried onions, divided

Preparation

In a large bowl, beat together, butter and cream cheese. Stir in corn, chilies, and onions; mixing well.
Pour into a greased 8x8-inch baking dish.