Candied Carrots - cooking recipe

Ingredients

1/2 c. butter or margarine
6 Tbsp. brown sugar
1 c. water
6 carrots, 1/2 lengthwise

Preparation

Combine
butter,
sugar, carrots and water in saucepan. Cook over
low
heat
until carrots are tender.\tYield: 4 to 6 servings.