Ingredients
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1 gal. cider
1 c. brown sugar
4 cinnamon sticks
1 sliced orange
1 tsp. allspice
16 whole cloves
Preparation
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Place allspice and cloves in a cheesecloth.
Mix all ingredients in large pan.
Bring to boil.
Simmer for 15 minutes. Dip out carefully.
Refrigerate leftovers and reheat.
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