Salmon Stew - cooking recipe

Ingredients

2 cans of Salmon or 1 lb. fresh Salmon
1 can evaporated milk
2 cans veg all or 1 lb. bag of frozen mixed vegetables
2 cans chicken broth
2 potatoes chopped
Salt and pepper to taste
1 can cream corn
Cornstarch can be added to thicken

Preparation

Boil potatoes and chicken broth until tender. Add frozen vegetables (if used) ten all other ingredients. Simmer for 20 minutes.