Coconut Sour Cream Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
2 c. sugar
1 (16 oz.) carton sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 ??? frozen Cool Whip, thawed

Preparation

Prepare cake mix according to package directions and bake in 8-inch layer pans (greased and floured).
When cake is cool, split layers in two.