Caramel Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
1 box dark brown sugar or 2 c.
1/2 tsp. baking powder
3 c. all-purpose flour
1 tsp. butter flavoring
1 c. milk
1 c. sugar
5 eggs
1 tsp. vanilla extract

Preparation

Cream sugar, margarine and Crisco.
Add sugar and eggs, one at a time, beating well after each addition.
Sift together flour and baking powder.
Add gradually to sugar mixture.
Add milk and flavoring; beat well.
Pour into large greased and floured tube pan.
Bake in 350\u00b0 preheated oven for 1 hour and 15 minutes or until done.