Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
4 Tbsp. mayonnaise
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 c. sour cream
1 lb. special crab meat
8 oz. shredded Cheddar cheese (as topping)

Preparation

Mix first six ingredients together gently until blended. Spread into 8 or 9-inch square glass pan.
Sprinkle Cheddar cheese on top.
Bake at 350\u00b0 until cheese is melted.
Have plenty of crackers on hand for dipping.