Squash Casserole - cooking recipe

Ingredients

6 c. sliced squash, cooked
1 small onion
1 can cream of chicken soup or mushroom soup
1 c. sour cream
1 c. shredded cheese
1 (8 oz.) pkg. stuffing mix (herb)
1/2 c. margarine

Preparation

Mix
first
5
ingredients and add 1/2 of stuffing mix. Pour in\tcasserole
dish,
9 x 13-inch.\tMix the other half of stuffing mix with melted margarine.
Sprinkle on top and bake at 350\u00b0 or 400\u00b0 until bubbly.