Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
2 (12 oz.) pkg. semi-sweet chocolate pieces
1 (13 oz.) jar Kraft Marshmallow Creme
2 c. chopped nuts
2 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a 5-quart Dutch oven; bring to rolling boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 238\u00b0, stirring constantly, to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into 2 greased 13 x 9-inch pans.
Cool; cut into squares.
Makes 6 pounds.