Fairy Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
12 dates, chopped
1/2 c. pecans
1/2 tsp. vanilla
14 saltine crackers, crushed fine

Preparation

Beat egg whites until stiff. Add next 4 ingredients, then crackers and mix well.
Bake in slow oven (300\u00b0 to 325\u00b0) for 20 to 25 minutes. Serve with ice cream or
Cool Whip.